Recipe: Chicken Tortilla Soup starring Pressure Cooker Rotisserie Chicken Stock

Chicken Tortilla Soup starring Pressure Cooker Rotisserie Chicken Stock
This is a much lighter version than the cheesy, restaurant soups but very flavorful and satisfying.

8-12 cups of Rotisserie Chicken Stock
1 onion, chopped
1 T. olive oil
4 tsp. chopped garlic (or a tsp. of garlic powder)
2 tsp. cumin
1/2 tsp. red pepper
1 can black beans, rinsed and drained
3 large tomatoes, chopped or a 14 oz. can of tomatoes
1-2 cups of fresh or frozen corn
1-2 avocados, diced
fresh cilantro, chopped
lime
sour cream, optional
tortilla strips

Saute the onion in the olive oil with the garlic. Add the cumin and red pepper.
Add the chicken stock with cooked chicken (or 8 cups of chicken broth with 2 cups of cooked, diced chicken)
Add the black beans, tomato and corn and heat through.
Place the diced avocado in your bowl, ladle in the soup and top with chopped cilantro and tortilla strips. Give a squeeze of lime and stir in sour cream if desired.

This is a much lighter version than the cheesy, restaurant soups but very flavorful and satisfying.